Mamidikaya pulihora( raw mango rice)

Summer without mangoes I can't imagine!Especially I love to eat Banginpalli mangoes.I enjoyed eating different types of  mangoes in my  childhood during visit to my grandparents home.Recently I saw many good variety mangoes in Indian grocery..Purchased few raw mangoes this time as I planned to pickle few mangoes.After Iam done with mango pickle I left with one raw mango ,thought  doing mango rice.First I tasted this in my sister's home.It was so good.I enjoyed lot.Posting this recipe in BM#65 under the theme rice dishes.

Ingredients:

• 2 cups rice cooked
• mango grated 1 cup
• asofoetida a pinch
• ginger little grated
• green chillies 2
• red chillies 2
• peanuts 2 tbspns
• turmeric 1/4 tspn
• chana dal1 tbspn
• fenugreek seeds 1/4 tspn
• mustard seeds 1 tspn
•  urad dal 2 tspns
• curry leaves few
• oil 2tbspns(You may add 1 tbspn oil+1 tbspn ghee)
• salt to taste 

procedure

• Heat oil in a pan,when it is hot add mustard seeds along with redchillis ,curry leaves.Now add urad dal chana dal along with methi seeds
• Now add peanuts or (cashew nuts) fry few mins until they well roasted.
• Add turmeric, and salt.Then add grated mango,give a stir.
• Cook mango just for 2 mins until they just soft enough.
• Now add cooked rice,mix gently till everything well combined.
• Yummy mango rice is ready.

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