VADA CHAT

Ingredients:

1. urad dal 1cup
2. oil for deep fry
3. chat masala 1 Tspn
4. Jeera powder1tspn.
5. Green chilli's cut into small pieces.
6. chilli powder 1 Tspn
7. One lemon
8.  Onion &tomato cut into small pieces. 

Preparation:

 First we have  to prepare vada,for that we have to soak urad dal at least 5 hrs,then grind it.Then add salt to the batter and deep fry in oil with round shape hole in the middle as shown the pic.

Procedure:

1.  Cut vada into small pieces.Then take a wide bowl mix chopped onions and tomato pieces.
2.  Add chilli powder( you can add green chillis if we prefer more spicy),chat masala,jeera powder to the vada pieces.
3. Now sprinkle some lime  juice on top of it.Garnish with coriander leaves.Yummy vada chat is ready now. We can have it as a snack.

Dahi vada(perugu vadalu)

Ingredients:
1.urad dal 1 cup
2.Green chillies 2
3.onion 1
4. Ginger cut into small pieces.
5.  Oil for deep fry.
6. Curd( preferably home made
7. For seasoning(mustard, curry leaves,red chillies,jeera powder ,little oil)
8.salt to taste.

Procedure:To prepare dahi vada or peruguvada we have to prepare vada first.I prefer grinding urad dal in a food processor as it gives soft and crispy texture to the vada.After I get ready my vada batter I add green chillies,cut onion ,ginger pieces and I mix well.when my batter is almost ready I deep fry in oil until it cooks well.Take out in a tissue paper and soak just 2 mins in cold water, in this way Vada absorbs curd perfectly.Mean while get ready dahi mix,for this I take a small deep vessel and I mix 2 cups of curd till it is soft.Then add tadka(talimpu) to it.When my vada is almost done I take out and put it In a tissue for few secs then I slowly transfer to the dahi mix.Lastly I just sprinkle jeera powder on top of it.I refrigerate few hrs for getting very good taste.

Soya bean vada(soya chuncks)

Ingredients
2 cups of soya chunks
1 cup of Atukulu( poha)
1 tb spoon of ginger& garlic paste
 2 small onions
Green chillies 2
Besan(sanaga pindi) 3 tspn
corn flour 2tspn
salt to taste.

Procedure:  Cook  soya chunks in hot boiling water for two to three mins until they are soft.Make sure we don't add salt to the water.Then after  squeeze the water from soya chunks and put it in a bowl. Cut the soya chunks into small pieces and add  all above ingredients to it.Make a tight paste like vada by adding small pieces of cut onions and greenchillies.We can add coriander leaves if we like it.Adjust salt according to your taste.Deep fry in oil.Believe me you will never forget the taste, so yummy.Enjoy!