Mini eggless biscuits

Long back one of my friend asked me to give the recipe of eggless butter less cookies ,then i tried these ones.These are good in taste and a healthy version.These Mini biscuits kids love to enjoy eating anytime.The  original recipe is made with wheat flour ,but I tried using all purpose flour.Here is the recipe I followed .you can use custard powder of your choice..Posting the recipe in Bm#73 under the theme Mini baked goodies.Here is the recipe..

Ingredients:

• All purpose flour1 cup
• custard powder( vanilla flavor or any flavor) 1/4 cup
• milk1/4 cup
• ghee 2 tspn
• sugar 1/2cup
• baking powder1/2 tspn
• Baking soda 1/4tspn
• chopped pistachio

• Procedure;
  
  
• In a bowl add flour,custard powder,sugar,baking powder and baking soda,ghee.
• mix all ingredients
• Add milk slowly and knead well to prepare the dough.
• Take small amunt od dough 
• Roll into small chapathi and cut into desired shape..sprinkle some chopped pistachio on top.
• Bake in the preheated oven at 350F around 15 to 20 mins or until it just changes golden color.
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Check out fellow Marathoners in BM#73

Sending this to srivalli' kids delight under mini baked goodies hosted by Gayatri

Naan khatai

Naan khatai is a wonderful and a authentic cookie with cardamom flavor and seasoned with nuts.Till now I baked many cookies but I don't know how I forgot to post this recipe in my blog.Coming to this recipe..This is me and my husband's favorite cookie and love munching each bite.Last weekend when my daughter demanded chocolate chip cookies then I thought why shouldn't i try Naan khatai for myself.I baked both one after the other .Both came out really nice and yummy.Naan khatai can also be prepared with gram flour or besan. But,I tasted only maida or allpurpose flour in Naan khatai.So I tried exactly the same as here..This week I signed Mini baked goodies under BM#73.Here is the recipe.

Ingredients:

• 1cup and 2 tbspn of all purpose flour( 1 Cup+ 2 tbspn)
• sooji or semolina 2 tbns
• salt a pinch
• baking soada 1/4 tspn
• unsalted bitter 1 stick or 1/2 cup
• powdered sugar 1/2 cup
• cardamom powder 1/2 tspn
• Finely chopped nuts 2 tbspns

Procedure:

• Mix all dry ingredients all-purpose flour,sooji,salt, baking soda in a bowl.
• In another bowl cream butter and sugar mix it well.
• using a hand mixture whisk until smooth.Then add cardamom powder mix it well.
• slowly add dry mixture to the creamy mixture and mix well,make a dough using hand.
• preheat oven to 350F.
• Take small amount of dough,just press light between your palm and arrange it on a baking tray.
• sprinkle some-chopped pistachio on top,and bake around 15 to18 mins or until thebottom is little golden color.
• when completely cools down enjoy yummy cookies.Later store remaining in a air tight container.
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Check out fellow bloggers in BM#73

Sending this to srivalli's kids delight mini baked goodies hosted by Gayatri

Butter biscuits or Butter cookies( eggless)

Cookie is a small flat baked treat usually contain sugar,flour,eggs ,butter.In most countries these are called biscuits.In my childhood days I Still remember eating these yummy biscuits. They are super soft melt in mouth.Biscuits or cookies are not  much favorite to our kids.As they do not like sugary food.When I baked these cookies they just cant't stop asking me more..and keep running to my kitchen.Yeah they liked it much and very easy to prepare.Even my husband who is not favorite to cakes and cookies, tasted it.Yes he liked it.I can say very easy recipe with just 4 ingredients and less effort in the kitchen.Sure this will be one of the hit recipe in my blog.I'm posting this recipe in BM#53 under the theme Kids delight snacking all the way.Here goes my recipe.

Ingredients:

• Maida or all purpose flour 2/3 cup( mine is 160 ml cup)
• Corn starch 1cup
• 1/3 cup sugar(powdered sugar)
• 1 stick butter( around 8 tbspns)

Procedure:

• Take a bowl mix butter and sugar until fluffy.It should be mixed perfectly soft and fluffy
• In another bowl mix maida and corn starch.Add this mixture to the butter slowly and make a soft dough.
• Divide the dough into two equal parts.Roll each part into thin logs.Cut these logs into small pieces shown in pic.
• Then roll each piece into small balls and slightly press in between your palms.You may press fork on top to get small design like mine.
• Preheat oven to 325F  and bake around 15 mins.Mine done around 14 mins. 
• Transfer these cookies slowly with spoon to another plate.( you should transfer them when they are little warm ,in this way they stay soft)
• Enjoy after they completely cool down.

• 

Note: Do not bake more time or else end up crispy cookies.

Check out for fellow marathoners in BM#53

Sending these to Srivalli's  Anniversary mela