Cauliflower peas curry

Cauliflower green peas curry is a healthy dish which is very common in all our homes.This is a very easy recipe that everyone can cook but each of them has different style of cooking.Usually we  cook  dry as well as gravy curry.

Adding different veggies gives a very good taste to the curry..Here today I prepared gravy curry with peas.This week I'm posting all cauliflower recipes in BM#49 under the theme one vegetable in different forms.Here goes my recipe.

Ingredients

• Cauliflower 1 small
• Green peas 1/4 cup
• one onion chopped
• Green chilli 2
• Red chilli powder 1 tspn
• Ginger garlic crushed 1 tspn
• Ginger garlic paste 1 tspn
• jeera powder 1/4 tspn
• Daniya powder 1/2 tspn
• Tomato 1
• Amchur powder( dried mango powder) 1/4 tspn
• Dried fenugreek leaves 1/4 tspn
• Bay leaf 1
• Garam masala or spice powder 1 tspn
• salt to taste
• oil 3 tbspns
  

Procedure

• Heat 1 tbspn of oil in a pan,fry chopped cauliflower florets for few mins ( around 5 to 10) or until they just change the colour.
• Take out the cauliflower pieces from the pan and keep aside.
• Now add  chopped onion fry well and then add ginger garlic paste fry until raw smell goes off.Then add tomato puree fry until raw smell goes off.
• Add crushed ginger garlic fry one more min then salt,chilli powder,daniya and jeera powder,bay leaf..Add little water(1/2  to 1 cup )and let it boil for few mins.
• Now add Cauliflower florets and cook  until they are soft.Once they are 3/4 done add green peas and cook few more mins.
• Add  Amchur powder followed garam masala powder,kasurimethi or dried fenugreek leaves ( press dry leaves between your palms then sprinkle on top)and sprinkle coriander leaves on top.

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