Friday, December 27, 2013

Tilapia (fish) pan fry

Ingredients:
1. Tilapia skillets 4 to 5
2.Ginger garlic paste 1 Tspn 
3. Chilli powder 1 or 2 Tspn ( depends upon how much spicy we eat)
4.turmeric powder 1/2 Tspn 
5.garam masala powder 1/2 Tspn
6. Daniya powder  1 Tspn
7.Jeera powder 1/2 Tspn 
8.oil  just our preference for shallow fry
9.Salt 1/2 Tspn 
Preparation:

                     Take a wide bowl and  Marinate the fish fillets with all above ingredients mentioned.Mix it well and keep aside for at least half an hr.
PROCEDURE::
1.Heat oil in a wide nonstick pan ( oil for shallow fry as per our requirement)
2.Slowly fry fillets by turning both sides in medium flame.
3.This takes around 15 to 20 mins. Then we can see the fillets almost changes the color.Now it is ready to eat.This goes well with rice and rasam.



4 comments:

  1. Thanks for sharing, but have you ever tried fish pickle, You can also try fish pickle and various non veg pickles by SITARA at their online store order from Hyderabad Bangalore Chennai delhi pune, The India's biggest online store for pickles

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  2. I love fish fry very much. It is so crispy and tasty. Masala manufacturers in kerala give a variety taste to curry. Taste of fish fry depends on its ingredients. I like your recipes very much. It is very tasty.

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  3. We all know that losing weight requires fat and calorie burning, something drinking coconut oilcan easily provide.

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  4. The healthiest coconut oil you can buy is organic, cold-pressed, unrefined coconut oil price in a glass jar.

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