Ingredients:
1. Tilapia skillets 4 to 5
2.Ginger garlic paste 1 Tspn
3. Chilli powder 1 or 2 Tspn ( depends upon how much spicy we eat)
4.turmeric powder 1/2 Tspn
5.garam masala powder 1/2 Tspn
6. Daniya powder 1 Tspn
7.Jeera powder 1/2 Tspn
8.oil just our preference for shallow fry
9.Salt 1/2 Tspn
Preparation:
Take a wide bowl and Marinate the fish fillets with all above ingredients mentioned.Mix it well and keep aside for at least half an hr.
PROCEDURE::
1.Heat oil in a wide nonstick pan ( oil for shallow fry as per our requirement)
2.Slowly fry fillets by turning both sides in medium flame.
3.This takes around 15 to 20 mins. Then we can see the fillets almost changes the color.Now it is ready to eat.This goes well with rice and rasam.
1. Tilapia skillets 4 to 5
2.Ginger garlic paste 1 Tspn
3. Chilli powder 1 or 2 Tspn ( depends upon how much spicy we eat)
4.turmeric powder 1/2 Tspn
5.garam masala powder 1/2 Tspn
6. Daniya powder 1 Tspn
7.Jeera powder 1/2 Tspn
8.oil just our preference for shallow fry
9.Salt 1/2 Tspn
Preparation:
Take a wide bowl and Marinate the fish fillets with all above ingredients mentioned.Mix it well and keep aside for at least half an hr.
PROCEDURE::
1.Heat oil in a wide nonstick pan ( oil for shallow fry as per our requirement)
2.Slowly fry fillets by turning both sides in medium flame.
3.This takes around 15 to 20 mins. Then we can see the fillets almost changes the color.Now it is ready to eat.This goes well with rice and rasam.
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ReplyDeleteI love fish fry very much. It is so crispy and tasty. Masala manufacturers in kerala give a variety taste to curry. Taste of fish fry depends on its ingredients. I like your recipes very much. It is very tasty.
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ReplyDelete