Sunday, June 5, 2016

Mamidikaya pulihora( raw mango rice)

Summer without mangoes I can't imagine!Especially I love to eat Banginpalli mangoes.I enjoyed eating different types of  mangoes in my  childhood during visit to my grandparents home.Recently I saw many good variety mangoes in Indian grocery..Purchased few raw mangoes this time as I planned to pickle few mangoes.After Iam done with mango pickle I left with one raw mango ,thought  doing mango rice.First I tasted this in my sister's home.It was so good.I enjoyed lot.Posting this recipe in BM#65 under the theme rice dishes.


  • 2 cups rice cooked
  • mango grated 1 cup
  • asofoetida a pinch
  • ginger little grated
  • green chillies 2
  • red chillies 2
  • peanuts 2 tbspns
  • turmeric 1/4 tspn
  • chana dal1 tbspn
  • fenugreek seeds 1/4 tspn
  • mustard seeds 1 tspn
  •  urad dal 2 tspns
  • curry leaves few
  • oil 2tbspns(You may add 1 tbspn oil+1 tbspn ghee)
  • salt to taste 


  • Heat oil in a pan,when it is hot add mustard seeds along with redchillis ,curry leaves.Now add urad dal chana dal along with methi seeds
  • Now add peanuts or (cashew nuts) fry few mins until they well roasted.
  • Add turmeric, and salt.Then add grated mango,give a stir.
  • Cook mango just for 2 mins until they just soft enough.
  • Now add cooked rice,mix gently till everything well combined.
  • Yummy mango rice is ready.


  1. Even I made this. It is coming up later this month. Looks delicious

  2. Love this tangy mango rice very much..too tempting.

  3. The tangy rice looks delicious..would love to try these.

  4. My favorite rice..very nicely done!

  5. great variation to regular pulihora. yum

  6. I love love mango rice. Looks amazing.

  7. I can just imagine the taste of the green mango in this rice. Mouth watering

  8. Green mango in rice has been on my mind for the longest time! Bookmarked this recipe. Trying it really soon.

  9. This is one of my most fav rice. Looks so inviting..