Friday, January 31, 2014

Rajma Masala

1.Rajma 1 cup
2. Big onion
3.small tomatos 2
4.ginger garlic paste 1 Tspn
5. Daniya powder 1 Tspn
6.jeera powder 1/2 Tspn
7.Garam masala 1/4 Tspn
8.chillipowder 1 Tspn chillies 2 count
10.Rajma masala store bought1 tspn(optional)
11. Oil 2 tbspns
12.salt to taste
              Soak Rajma over night and pressure cook with 3 to 4 cups of water for 4 to 5 whistles.


1.Heat oil in a pan.when the oil is hot add chopped onions fry well until onions turn golden brown.
2.Add ginger garlic paste fry few more minutes,then add tomato purée,fry well until the raw smell goes off.
3.Now add Daniya ,jeera,chilli powder ,a bit garam masala,salt.Fry well around 5 to 10 mins.You may add store bought Rajma masala now if u want (optional)
4.Add cooked Rajma to the masala and mix well.You can add water to the masala mix(the water which we used for cooking raja)
5. Cover the lid and cook for 15 to 20 mins in slow to medium on stove.
6. Remove the lid mix well.yummy Rajma ready now.Have it with rice and roti.

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