Thursday, January 30, 2014

Prawns(shrimp)capsicum fry

1.Shrimp or prawns 1 lb
3.ginger garlic paste1 Tspn
4.Daniya powder1/2
 5.Jeera powder1/2 Tspn 
6.Garam masala1/2 Tspn 
7.Onion 1 big size
8. Green chillies 2
9.chilli powder1 Tspn
10.turmeric powder 1/2 Tspn
11. Oil 3 tbspns
12. Salt to taste


Marinate prawns with chilli powder,turmeric,salt,1/2 Tspn of ginger garlic paste1/2tspn,1 spn of mustard oil(optional).


1.Heat oil in a pan and add chopped onions,when onions almost turn golden brown add ginger garlic paste.Fry well until the raw smell goes off.
2.In another pan ,add 1 Tspn of oil just stir fry marinated prawns  for 5mins,and keep aside.
3.When onion,ginger garlic paste almost fry well,add Daniya powder,jeera powder a bit of chilli powder.Fry few mins,then add marinated prawns to the masala mix.
4.keep frying prawns until u can see the masala well coated with prawns.
5.Add 1/2 cup of water and cover with lid just few mins around 10 mins until prawns well cooked.
6.Remove the lid and fry well until the water evaporates.
7. Now it's time to add chopped capsicum to the pan.
8.Fry few mins around5 to 8 mins until we can see capsicum well coated with masala.Now the fry is ready .It goes well with rice and roti.


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