Sunday, January 19, 2014

Egg fried rice

Ingredients:
1.rice  1 cup
2. Eggs 3 count
3. Beans,carrots each 1/4cup
4. Green peas less than 1/4 cup
5.green onions 1/4 cup
6.Azanamoto 2 pinch
7. Vinegar 1/4 Tspn
8. Soya sauce 1 Tspn
9.pepper 1/4 Tspn
9. Oil 2 tbsp
10.onion 1 count(medium size)
11. One spn of garlic and ginger finely chopped.
12 salt to taste.
Preparation:
Cook rice separately in a rice cooker and cool down.Cut all above mentioned vegetables.put these vegetables in a microwave for about 5 to 6 mins.
Procedure:

1. Take a deep wide pan and add oil heat it up.
2. Now add ginger and garlic finely chopped, add onions to the pan.
3. When onions are almost frying add little bit of pepper,salt.Its time to add eggs to the pan
4. Break the shells of 4 eggs and mix in the pan.Fry well  about 2 to 3 mins.
5. Now add Aznamoto ,venegar,soya sauce,Mix it well
6.next add all vegetables to mixture and fry well.
7. It's time to add cooked rice to the pan.mix well
8. Lastly add chilli garlic sauce to the pan.mix well
9. Garnish with fresh green onions.



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