Sunday, January 5, 2014

DALMA( orissa special)

1.Toor dal 3/4 cup
2.chana dal 1/4cup
3.brinjal 2 count
3. One plaintain(raw banana or aaratikai)
4. Two potatoes 
5. Drumsticks 6 count( finger size length )
6. Paraval 6 count
For seasoning:fenugreek seeds, jeera,sahjeera,mustard seeds,oil,

For garnish:dry roast jeera,red chillies and make it fine powder.


1. Soak toor dal and chana dal for half an hr in water.
2. Add all the above vegetables mentioned above.
3.Now add turmeric powder and cook in a cooker for 2 whistles .(You may use5 cups of water for cooking)
4.Now season with above ingredients.You can use ghee for tadka for more tasty instead of oil.
5. Garnish with above mentioned ingredients.Dalma is ready now.You can have it with rice or chapathi .

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