Ingredients:
1.Aratikaya 2 count
2.onion 1 small one
3.green chillies 3 count finely chopped
4.Ginger finely chopped
5. Cumin powder 1 Tspn
6.Aamchur powder 1/2 Tspn
7. Lemon juice 1 Tspn
8.Coriander leaves finely chopped
Preparation:
Cook Aratikai till it is little bit soft.I cook in a pressure ,I usually off the cooker when it is about to give a whistle.Cut aratikai into big pieces.
Procedure
1.Take raw banana pieces in a bowl and add above mentioned ingredients,mix well.
2.Make small round balls( lemon size) and flatten the dough by gently pressing in your palm.
3. Now heat a wide pan drizzle little bit of oil.
4.when the pan is almost hot arrange it and fry slowly until it is well cooked .
5. Turn other side and fry few more minutes until it is golden brown.It is almost done now we can have simply the cutlets or we can have with tomato sauce.
1.Aratikaya 2 count
2.onion 1 small one
3.green chillies 3 count finely chopped
4.Ginger finely chopped
5. Cumin powder 1 Tspn
6.Aamchur powder 1/2 Tspn
7. Lemon juice 1 Tspn
8.Coriander leaves finely chopped
Preparation:
Cook Aratikai till it is little bit soft.I cook in a pressure ,I usually off the cooker when it is about to give a whistle.Cut aratikai into big pieces.
Procedure
1.Take raw banana pieces in a bowl and add above mentioned ingredients,mix well.
2.Make small round balls( lemon size) and flatten the dough by gently pressing in your palm.
3. Now heat a wide pan drizzle little bit of oil.
4.when the pan is almost hot arrange it and fry slowly until it is well cooked .
5. Turn other side and fry few more minutes until it is golden brown.It is almost done now we can have simply the cutlets or we can have with tomato sauce.
All of the fats and cold pressed coconut oil that we eat are composed of molecules called fatty acids. Biochemically, fatty acids are composed of a chain of carbon atoms connected to one another by chemical bonds..
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