Saturday, January 11, 2014

Aloo (potato)Gobi(cauliflower)mixed paratha

1.wheat flour 2 cups
2.salt to taste
4.potatos 2 count
5.cauliflower ( I use half of the cauliflower)
Preparation: prepare soft dough by adding little bit of  salt and 1 spn of oil to the flour 
For Aaloo gobi stuffing: microwave aloo for about 5 to 8 mins and cut into small pieces.cut gobi into very small pieces and microwave around 5 mins.

1. Heat oil in pan add jeera, green chillies,onions, ginger everything finely chopped.
2.Now add potatos ,gobi pieces and fry well.Add turmeric,salt,chilli powder (optional).Cover with a lid for about 5 to 10 mins in medium flame(watch out or else the fry may burn)
3. Now the stuffing is almost ready.
Procedure how to prepare paratha:
1.Take small amount of dough(big lemon size) and make into round balls.
2.Flatten the middle and stuff small amount of curry and cover the stuffing by pressing the edges of the circle.
3. Now heat a frying pan place the circled paratha for few seconds we can see the brown spots then turn other side for few seconds and add little of butter or oil.
4. Follow the same for all parathas.Serve hot with curd and pickle.

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