Thursday, December 19, 2013

Vankai(Brinjal)Junugulu curry

1.Junugulu1 cup
2. Brinjal 4 to 5 count chillies 2 to 3
4.crushed ginger and garlic 1 Tspn.
5. Garam masala1 Tspn
6.Onion 1 count
7.mustard seeds,jeera each 1/2 Tspn.
8. Oil and salt  
Let me give a pic of junugulu as most of the don't know it I guess.

Preparation: First fry junugulu in a cooker for few mins.It takes around 3 to 5 mins to get nice aroma.Then cook junugulu in that cooker by adding little water. We can cook until it is 60 to 70%cooked. Then drain the water from junugulu and keep aside.

1.Heat oil in a pan.Add jeera and mustard seeds.when it splutters add onions and green chillis.
2.when onions almost frying add crushed ginger and garlic.
3.Fry few mins then add brinjal pieces then salt chilli powder, little turmeric.
4.when brinjal is little soft add junugulu to the curry.
6. Fry few mins then add water which we use to cook junugulu.This makes 
the curry more tasty.
7.It takes around 10  to 15 mins.when almost both cooked we can add garam masala to the curry.
8.After 1 to 2 mins off the stove and garnish with corrinder leaves.Delicious curry iS ready

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