Friday, December 27, 2013

Tilapia (fish) pan fry

1. Tilapia skillets 4 to 5
2.Ginger garlic paste 1 Tspn 
3. Chilli powder 1 or 2 Tspn ( depends upon how much spicy we eat)
4.turmeric powder 1/2 Tspn 
5.garam masala powder 1/2 Tspn
6. Daniya powder  1 Tspn
7.Jeera powder 1/2 Tspn 
8.oil  just our preference for shallow fry
9.Salt 1/2 Tspn 

                     Take a wide bowl and  Marinate the fish fillets with all above ingredients mentioned.Mix it well and keep aside for at least half an hr.
1.Heat oil in a wide nonstick pan ( oil for shallow fry as per our requirement)
2.Slowly fry fillets by turning both sides in medium flame.
3.This takes around 15 to 20 mins. Then we can see the fillets almost changes the color.Now it is ready to eat.This goes well with rice and rasam.

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