Sunday, December 29, 2013

EGG DOSA

Ingredients:
1. Eggs 2
2.Dosa batter
3.oil
4. Chilli powder and salt to taste
Preparation: beat one egg in a small bowl,add chilli powder, salt to it.
For dosa batter as everybody know we prepare with 1 cup of urad dal and 2 cups of rice soaked for 5 to 6 hrs and fermented for at least 10 to 12 hrs.With one egg we can prepare 2 doses
Procedure: 
1.Heat the dosa pan and cook dosa, when it is almost frying one side apply egg batter on one side as shown in the below pic.

2. Turn other side and fry few mins..You can fry depends how much roast you prefer for dosa.
3 Fold it  and serve hot with sambar or chutney.



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