Tuesday, November 25, 2014

Veg Fried rice with Manchurian

Fried rice is a dish of steamed rice stir fried in a wok often mixed with other ingredients,such as eggs, vegetables and meat.Here i prepared veg fried rice.This is one of our favorite Indo chinese recipe.,A quick and  easy recipe which can be done not more than 10 mins if the rice is ready.Any fried rice goes well with manchurian...My all time favorite gobi manchurian , which goes well with fried rice.Today I'm posting  Fried rice with gobi manchurian  under" combo dishes"Here goes my both recipes.

Fried rice


  • Rice  1 cup
  •  Beans,carrots each 1/4cup
  •  Green peas less than 1/4 cup
  • green onions 1/4 cup
  • Azanamoto 2 pinch
  •  Vinegar 1/4 Tspn
  •  Soya sauce 1 Tspn
  • Chili garlic sauce 1 tspn
  • pepper 1/4 Tspn
  •  Oil 2 tbsp
  • onion 1 (medium size)
  •  One spn of garlic and ginger finely chopped.
  • salt to taste.


  • Cook rice separately in a rice cooker and cool it completely.( don't over cook the rice,rice grains should be separate)
  • Take a deep wide pan and little oil and heat it up,once it is hot add minced garlic and ginger.Now add all vegetables and fry few mins,stir fry till the vegetables almost cooked but not burnt. then add onions,pepper and salt.
  • Now add aznamoto,vinegar,soya sauce,mix it well.
  • Its time to add cooked rice to the pan,mix it well.Lastly add chili garlic sauce,mix it well.
  • Garnish with fresh spring green onions.
Gobi Manchurian:


  • Cauliflower  1 small size
  • Onion 1 finely chopped
  • Garlic 5  to 6 pods finely chopped
  • Spring onions 4  finely chopped
  • Chilli tomato sauce 4 tspns
  • Soya sauce 2 to 3 tspns
  • Pepper powder 2 tspns
  • Salt to taste
  • Maida or all purpose flour 2 tbspns
  • Corn flour 2 tbspn
  • Oil    As needed

                  Prepare a batter with corn flour,maida.It should be thick enough to coat the cauliflower.


  • Wash the cauliflower florets and immerse in hot boiling water for 5  to 10 mins.After that take out the florets and drain it .
  • Slowly dip the well drained florets in the batter or we can mix all in it.Deep fry until crispy and keep aside. 
  • Take another wide pan add 2 to 3 tbspn of oil and add chopped garlic.Stir few mins then add finely chopped onions,fry till they are golden brown.Add both soya,tomato chilli sauces,salt,pepper powder and mix well.If you doesn't want too much  dry You may take 1/2 cup of water and add 2 tspns  of corn flour, mix it well.Add this to the pan.
  • Now add deep fried cauliflower florets,mix well evenly.Lastly we can add finely chopped spring onions and mix well for 1 or 2 mins.That's all yummy gobi manchurian is ready.Enjoy with fried rice.


  1. Delicious combo! Very colorful. Very nicely done.

  2. I can happily finish that plate of fried rice and manchurian rite now..too tempting.

  3. Wow I love this combo and your pictures are looking very sinful...nicely made..

  4. Delicious combo! Will love to have some.

  5. Love this combo. One of my all time favorite.

  6. A very delicious combo!! looks wonderful..

  7. Yummy yummy and addictive Indo Chinese combo.