Thursday, February 6, 2014

Prawns (shrimps)Do pyaza

1. Prawns 1 lb
2. one big onion
3.chilli powder
4.Turmeric powder
6. Oil


One small onion
Green  chillies 3
Ginger 3small pieces
Garlic 4 pods
Daniya(1 Tspn)
Jeera (1/2tspn)
Gasgasalu or poppy seeds(1 Tspn )
Whole garam masala(lavang,dalchin,Eliachi,pepper each 3 count)
Put all ingredients in a blender and make into fine paste.


Marinate prawns with turmeric,chillipowder,salt, mustard oil(optional) and 1 spn of masala past.Put it in the freezer for at least 15 mins.


1.Take marinated prawns in a pan ,just stir fry with 1spn of oil around 5 to 10 mins until the raw smell goes off.keep aside.
2.Take another wide pan,add  1 tbspn of oil,when it is hot add chopped onions green chillies,when the onions turn golden brown add  masala paste.
3.Fry well until the raw smell in the masala goes off.Then add marinated prawns to the paste.
4.Now you may add store bought meat masala powder  to  this if you want (optional)
5.Now add 1/2 cup of water and cover it for few mins,until prawns well cooked.
6.Remove the lid and fry well until it becomes dry.
7. Take a small pan and fry   onions (Take 1 onion and cut into small slices))until they r deep brown.
8.Now add these fried onions to the prawns fry when the fry is almost ready.Mix it well,Yummy fry is ready now.You can have with rice and chapathi too.

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