Thursday, February 13, 2014

Mushroom Masala fry

  1. Onion 1 finely chopped
  2. Whole garam masala (dalchin,lavang elachi each 3)
  3. Coriander powder 1 tspn
  4. Cumin powder 1/2 tspn
  5. coriander leaves hand ful
  6. Garlic 4 pods
  7. Ginger garlic paste 1 tspn
  8. Lemon juice 1 tspn
  9. Mushroom 1 pound
  10. Pepper corns 2 tspns
  11. Jeera 1 tspn
  12. Curry leaves 1 string
  13. Red chilli powder 1 tspn
  14. Tomato 1  medium size finely chopped
  15. Salt to taste
  16. Turmeric 1/2 tspn
  17. Oil  2 tbspns
  18. Butter 1 tbspn


  1. Heat oil in a pan.Add whole garam masala ,cumin seeds, when they crackle add chopped onions.
  2. When onoions almost turn brown add ginger garlic paste fry few mins then add salt and turmeric.
  3. Add chopped tomatos fry few mins,until tomatos are well cooked and oil oozes out from the tomatos.
  4. Add mushrooms  and cook till they are soft.(add very little water to cook mushrooms,it takes around 5 to 10 mins)
  5. Heat another pan add 2 tbspn of butter,crushed garlic,pepper,jeera (i crush jeera garlic and pepper),then add  jeera powder,daniya powder,chilli powder,coriander leaves.
  6. Now add Mushrooms, to this pan and mix it well.Fry well until the mushrooms absorbs masala,and the water completely should evoporate.It takes around 5 to 10 mins.Lastly you can pour lemon juice on top of it.(we can do it when we off the stove)Yummy mushroom masala is ready .We can have with rice and chapathi.

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