Sunday, February 23, 2014

Chicken pakora

This is an authentic eastern dish which originates from a city called Berhempur orissa.This is one of my husband's favourite snack which automatically seeped into being  my kids favourite as well.


  • Chicken  1/2 lb cut into small pieces(with bones)
  • Corn flour3tbspns
  • All purpose flour or maida 1 tbspn
  • Venegar 1 Tspn
  • Green chilli sauce 1 Tspn
  • Soya sauce 1 Tspn
  • One egg
  • Ginger garlic paste 1 Tspn
  • Turmeric powder 1 Tspn.
  • Salt to taste
  • Oil for deep fry

Marination ::
Marinate chicken with chilli powder,turmeric powder ,salt,ginger garlic paste, 1 Tspn of oil,keep aside for half an hour.Then add corn flour,all purpose flour,egg,vinegar,chilli and soya sauce.Keep it in a freezer for at least 10 to 15 mins.


  • Heat oil in a kadai or pan and when it is hot slowly deep fry the chicken pieces in medium flame turning both sides.
  •  When  they are almost fried into golden brown on both sides ,take out the chicken pieces and drain on a paper towel.
  • Serve hot with chilli sauce and raw onion slices.Yummy chicken pakora is ready.

1 comment:

  1. Pakora looks delicious. Thanks for joining us at Fabulous Feast. Could you please add the fabulous feast logo and link it back to my blog? You can download the logo from the announcement page. Adding a logo helps to spread the word about the event. Thanks.