Friday, April 26, 2013

Soya bean vada(soya chuncks)

2 cups of soya chunks
1 cup of Atukulu( poha)
1 tb spoon of ginger& garlic paste
 2 small onions
Green chillies 2
Besan(sanaga pindi) 3 tspn
corn flour 2tspn
salt to taste.

Procedure:  Cook  soya chunks in hot boiling water for two to three mins until they are soft.Make sure we don't add salt to the water.Then after  squeeze the water from soya chunks and put it in a bowl. Cut the soya chunks into small pieces and add  all above ingredients to it.Make a tight paste like vada by adding small pieces of cut onions and greenchillies.We can add coriander leaves if we like it.Adjust salt according to your taste.Deep fry in oil.Believe me you will never forget the taste, so yummy.Enjoy!