Saturday, January 17, 2015

Dahi vada chat

Dahi vada is a famous snack all over India.It can be made in different styles.Different parts in India prepare in different style as per their taste.Here my recipe completely my  style.Being favorite in our family I often do this once in a month.This month during Sankranthi festival I made these vadas.So thought of doing dahi vada chat.This week  I'm posting diffrent styles of chat recipes in Blogging Marathon 48.Here goes my recipe.



Ingredients:
  • Vadas 4( made of urad dal,check the recipe here
  • yogurt or curd  1 cup
  • Finely chopped onions 2 tbspns
  • Finely chopped green chilli 1
  • Jeera powder 1 tspn
  • Chat masala 1 spn
  • Vatana curry 2 tbspns( We may use chole,check vatana curry recipe here
  • Sev or boondi  just to sprinkle on top
  • Salt to taste( very less)


Procedure: 
  • Prepare vadas before ( given the link how to prepare vada)and just soak vadas in cold water for 5 mins and squeeze extra water from it ,keep aside. 
  • Take a bowl and mix yogurt with salt or you can skip salt.
  • Now slowly transfer these vadas in yogurt mixture.Add vatana curry on top of it.
  • Sprinkle chopped onions,green chillie  on top of it.
  • Drizzle some jeera powder,chilli powder,chat masala on top of it.( you may adds weet sauce if you like it.)



12 comments:

  1. Chaats are all about the combos of our innovative minds and dahi and chutneys. ..nice innovation.

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  2. Very interesting combination of flavors. Nice one.

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  3. delicious flavors and what yummy combo!!!!

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  4. Chaats are my favorite anytime of the day and this is so tempting!

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  5. Our meddu vada take a different avatar this way..very good choice..

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  6. Adding the vatana curry is an interesting twist.

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  7. Hard to resist to this vada chaat, very interesting way to finish the vadas.

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  8. wow! it is amazing. i don't hear about such a recipe. it is very amazing and tasty. best masala manufacturers in kerala gives an amazing taste and a little spicyness to dishes. Your recipes are always amazing and unique.Thankyou for this wonderful recipe.

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