Thursday, February 13, 2014

Gobi Manchurian


  1. Cauliflower  1 small size
  2. Onion 1 finely chopped
  3. Garlic 5  to 6 pods finely chopped
  4. Spring onions 4  finely chopped
  5. Chilli tomato sauce 4 tspns
  6. Soya sauce 2 to 3 tspns
  7. Pepper powder 2 tspns
  8. Salt to taste
  9. Maida or all purpose flour 2 tbspns
  10. Corn flour 2 tbspns
  11. Baking soda 1 or 2 pinch
  12. Oil    As needed


                  Prepare a batter with corn flour,maida and baking soda.It should be thick enough to coat the cauliflower.


  1. Wash the cauliflower florets and immerse in hot boiling water for 5  to 10 mins.After that take out the florets and drain it .
  2. Slowly dip the well drained florets in the batter or we can mix all in it.Deep fry until crispy and keep aside. 
  3. Take another wide pan add 2 to 3 tbspn of oil and add chopped garlic.Stir few mins then add finely chopped onions,fry till they are golden brown.Add both soya,tomato chilli sauces,salt,pepper powder and mix well.If you doesn't want too much  dry You may take 1/2 cup of water and add 2 tspns  of corn flour, mix it well.Add this to the pan.
  4. Now add deep fried cauliflower florets,mix well evenly.Lastly we can add finely chopped spring onions and mix well for 1 or 2 mins.That's all yummy gobi manchurian is ready.

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